Sandwich Filling

Sandwich Filling
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    24

Transform ordinary hamburger buns into a comforting, flavor-packed delight! This baked sandwich filling is perfect for a cozy weekend lunch or a fun family meal. A harmonious blend of savory beef, vibrant vegetables, and sharp cheddar, all baked to bubbly perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    8 g
  • Sodium
    663 mg
  • Sugar
    2 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step
10 mins

Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper. (15 minutes)

03

Step
0 mins

Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich. (5 minutes)

04

Step
13 mins

Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes. (13 minutes)

For a richer flavor, consider using a combination of ground beef and Italian sausage.
Add a dash of hot sauce or a pinch of red pepper flakes for a spicy kick.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack.
Garnish with fresh parsley or cilantro after baking for a pop of color and freshness.

Bessie Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (7)
  • Lulu Cummerata

    I used ground turkey instead of beef and it was still delicious and a bit healthier.

  • Tatyana Hettinger

    I added a bit of hot sauce to mine and it was fantastic! Thanks for the recipe!

  • Reyna Kohler

    Followed the recipe exactly and they turned out perfectly! Will definitely make again.

  • Kiera Nienow

    This recipe is so versatile. I've added different veggies and cheeses and it always turns out great.

  • Vivian Flatley

    My kids absolutely devoured these! Such a simple and satisfying lunch.

  • Mattie Lind

    These are perfect for a quick weeknight dinner when I don't have much time to cook.

  • Johnathan Nienow

    I love how easy this is to customize to everyone's tastes!

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