For an even richer flavor, consider using a combination of vegetable and fish stock. Ensure the salmon is fresh and of high quality for the best taste and texture. Adjust the amount of French-fried onions according to your preference for added crunch and flavor.
Leek and Salmon Soup
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PREP TIME40 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS12
A symphony of delicate flavors, this Leek and Salmon Soup is a culinary masterpiece that transforms humble vegetables and rich salmon into a creamy, comforting delight. Perfect for a sophisticated starter or a light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol87 mg
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Fiber4 g
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Protein19 g
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Saturated Fat12 g
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Sodium782 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, heat the vegetable oil over medium heat. Add the sliced leeks, onions, and shallots. Introduce the minced garlic and salt. Sauté, stirring frequently, until the vegetables are softened and fragrant, approximately 3 minutes.
02
StepPour in 4 cups of vegetable stock, then add the sliced potatoes, cauliflower florets, and sliced carrots. Bring the mixture to a boil, then reduce the heat to low. Simmer gently until the carrots and potatoes are tender, about 20 minutes.
03
StepUsing an immersion blender, carefully blend the soup until it achieves a creamy and smooth consistency. If the soup is too thick, add more broth to reach your desired bisque-like consistency.
04
StepStir in the heavy cream and heat gently until warmed through, being careful not to boil. Introduce the salmon chunks and cook, stirring occasionally, until the salmon flakes apart easily, approximately 5 to 6 minutes.
05
StepSeason the soup with salt and pepper to taste. Ladle into bowls and garnish generously with French-fried onions before serving.
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Anjali Nienow
Jun 25, 2025I love how creamy and flavorful this soup is. The salmon is so tender.
Grover Bashirian
Jun 21, 2025I made this for a dinner party, and everyone raved about it!
Ursula Krajcik
Jun 13, 2025This soup is amazing! My kids actually ate their vegetables!
Marcellus Beahan
Jun 5, 2025The French-fried onions add the perfect amount of crunch!
Taryn Volkman
Jun 1, 2025This is my new go-to recipe for a comforting and healthy meal.
Burdette Hoeger
May 31, 2025Easy to follow recipe and the result is delicious!