For an extra layer of flavor, try adding a thin spread of Dijon mustard or horseradish sauce to the bottom buns before adding the roast beef. Feel free to customize the vegetables to your liking. Other great options include red bell peppers, sautéed spinach, or caramelized onions. To prevent the buns from getting too brown, you can tent the baking dish with foil during the last few minutes of baking. These sliders are best served immediately, but can be reheated in the oven or microwave if needed.
Roast Beef Sliders
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS18
Elevate your game day spread with these irresistible Roast Beef Sliders! Tender roast beef, melted provolone, and a savory medley of sautéed vegetables are nestled between soft slider buns, brushed with a garlic-herb butter, and baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate160 g
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Cholesterol36 mg
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Fiber0 g
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Protein15 g
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Saturated Fat5 g
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Sodium549 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepSlice the slider buns in half horizontally, keeping the sheet of buns connected. Carefully remove the top half and set aside. Place the bottom half of the buns in the prepared baking dish. Layer the roast beef evenly over the buns, followed by the provolone cheese. (10 minutes)
03
StepHeat the vegetable oil in a skillet over medium-high heat. Add the diced onion, bell pepper, and sliced mushrooms. Sauté until the vegetables are softened and slightly caramelized. (8 minutes)
04
StepSpread the sautéed vegetable mixture evenly over the cheese-covered roast beef. Place the top half of the slider buns over the vegetable mixture. (5 minutes)
05
StepIn a small bowl, combine the melted butter, garlic powder, adobo seasoning, and Italian seasoning. Brush this flavorful butter mixture generously over the tops of the slider buns. Drizzle any remaining butter mixture over the sides of the sliders. (3 minutes)
06
StepBake in the preheated oven until the cheese is melted, and the buns are golden brown. (15 minutes)
07
StepRemove from the oven and let cool for a few minutes before separating the sliders with a serrated knife. Serve hot and enjoy! (2 minutes)
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RECIPE REVIEWS
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Marcellus Beahan
Jun 29, 2025These sliders were a huge hit at my party! Everyone loved the combination of flavors and how easy they were to eat.
Keenan Sipes
Jun 24, 2025I added a little Dijon mustard to the butter mixture, and it gave them a nice tang.
Verla Vandervort
Jun 23, 2025Next time, I'm going to try adding some caramelized onions for extra sweetness.
Autumn Kris
Jun 17, 2025I used Hawaiian rolls for the buns, and they were perfect! Sweet and savory.
Charles Conn
Jun 2, 2025The garlic-herb butter really takes these sliders to the next level. So delicious!
Jamey Hilpert
May 28, 2025I made these for a quick weeknight dinner, and they were fantastic! My kids devoured them.
Adrien Terry
May 3, 2025This recipe is a keeper! So easy to customize and always a crowd-pleaser.