For a richer flavor, consider adding a drizzle of extra virgin olive oil to the sauce while it simmers. Fresh basil or oregano, if available, can be used in place of the dried herbs for a more vibrant flavor. Add them during the last 15 minutes of simmering. Feel free to adjust the amount of crushed red pepper flakes to suit your spice preference. The marinara sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Make sure to cool completely before storing.
Spaghetti with Marinara Sauce
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS394
Embrace the simplicity of Italian cuisine with this vibrant Spaghetti with Marinara Sauce. A quick and comforting dish, perfect for a weeknight meal. The homemade marinara bursts with fresh tomato flavor, enhanced by aromatic herbs and a hint of spice.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Fiber5 g
-
Protein10 g
-
Saturated Fat0 g
-
Sodium717 mg
-
Sugar6 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large saucepan, combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper flakes.
02 Step
Recipe View Cover the saucepan and bring the mixture to a boil over medium-high heat. (approximately 5 minutes)
03 Step
Recipe View Once boiling, reduce the heat to low and simmer, covered, for 45 to 60 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
04 Step
Recipe View While the sauce simmers, bring a large pot of salted water to a rolling boil. (approximately 10 minutes)
05 Step
Recipe View Add the spaghetti to the boiling water and cook according to package directions, until al dente. (approximately 8-10 minutes)
06 Step
Recipe View Once the spaghetti is cooked, drain it well.
07 Step
Recipe View Add the drained spaghetti to the saucepan with the marinara sauce and toss to coat evenly. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mable Nienow
Apr 7, 2025A great basic recipe that's easy to customize with your favorite additions!
Mary Macgyver
Mar 3, 2025I froze the leftover sauce, and it was just as good when I reheated it.
Nat Graham
Feb 7, 2024This is my go-to marinara sauce recipe now. So much better than store-bought!
Mitchel Berge
Jan 14, 2024Adding capers was a great idea! Gave it a unique and delicious flavor.
Kaleb Ratke
Jan 7, 2024I added some roasted vegetables to the sauce, and it was amazing!
Richie Bode
Jan 4, 2024The sauce was a bit too acidic for my taste, so I added a pinch more sugar.
Clifford Kesslerhegmann
Aug 2, 2023Simmering the sauce for an hour really makes a difference in the flavor.
Destiny Murray
Apr 7, 2023This recipe is so easy and delicious! My family loves it.