For extra flavor, try adding a teaspoon of vanilla extract to the batter. If you prefer a crispier waffle, use melted butter instead of shortening. Serve immediately with your favorite toppings such as fresh fruit, maple syrup, or whipped cream.
Rich Yogurt Waffles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS170
These waffles are a delightful twist on the classic breakfast staple, boasting a rich, tangy flavor and a wonderfully soft texture. The batter is luxuriously thick, creating waffles that are both substantial and incredibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol124 mg
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Fiber1 g
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Protein13 g
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Saturated Fat8 g
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Sodium908 mg
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Sugar16 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, beat the eggs until light and frothy. Add the yogurt, flour, shortening, baking powder, baking soda, and salt. Mix until the batter is smooth and well combined, ensuring no lumps remain. (Prep time: ~5 minutes)
03 Step
Recipe View 5 mins Pour the batter onto the preheated waffle iron, using the appropriate amount for your specific iron model. Cook until the waffles are golden brown and no longer steaming, indicating they are cooked through. (Cook time: ~5 minutes per waffle)
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Please Rate
Santina Heaneykautzer
Jul 17, 2024These waffles were so easy to make, and they tasted amazing! The yogurt added a unique tanginess that I loved.
Isabel Lindgren
Feb 22, 2024My kids devoured these! They're definitely going into our regular breakfast rotation.
Lorna Konopelski
Jan 6, 2024I used melted butter instead of shortening, and the waffles came out perfectly crispy on the outside and soft on the inside.