Classic Waffles

Classic Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    5 People
  • VIEWS
    12.2K

Golden, crisp waffles, ready to be drenched in your favorite toppings, transform any morning into a celebration. These aren't just waffles; they're a canvas for your culinary creativity!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    113 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    899 mg
  • Sugar
    9 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble your ingredients, ensuring the butter is melted and the milk is warmed (5 minutes).

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the flour, salt, baking powder, and sugar. Set aside these dry ingredients (2 minutes).

Image Step 03
03 Step

Recipe View 5 mins Preheat your waffle iron to the desired setting, usually medium-high. A hot iron is key to crispy waffles (5 minutes).

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, lightly beat the eggs. Whisk in the warm milk, melted butter, and vanilla extract until well combined (3 minutes).

Image Step 05
05 Step

Recipe View 3 mins Gently pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. Be careful not to overmix; a few lumps are okay (3 minutes).

Image Step 06
06 Step

Recipe View 1 mins Pour the batter onto the preheated waffle iron according to the manufacturer's instructions. Close the lid (1 minute).

Image Step 07
07 Step

Recipe View 5 mins Cook the waffles until they are golden brown and crisp, typically 3-5 minutes. Cooking time varies depending on your waffle iron (5 minutes).

Image Step 08
08 Step

Recipe View 2 mins Carefully remove the waffles from the iron and serve immediately with your favorite toppings. Enjoy! (2 minutes)

For extra fluffy waffles, separate the eggs and beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter before cooking.
Don't overmix the batter. Overmixing develops the gluten in the flour, resulting in tough waffles. A few lumps are perfectly fine.
For best results, use a preheated waffle iron. This ensures the waffles cook evenly and become crispy on the outside.
Experiment with different toppings such as fresh fruit, whipped cream, chocolate sauce, or maple syrup.

Dolly Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 4.0K Ratings)
Total Reviews: (4)
  • Larissa Daugherty

    I added a bit of cinnamon to the batter, and it was delicious! Thanks for the great recipe.

  • Columbus Goldner

    The best waffle recipe I've ever tried. I'll never use another recipe again!

  • Amely Dickinson

    These waffles were amazing! My family loved them, and they were so easy to make.

  • Doris Ruecker

    The tip about not overmixing the batter was spot on. My waffles came out so light and fluffy!

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