For extra fluffy waffles, separate the eggs and beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter before cooking. Don't overmix the batter. Overmixing develops the gluten in the flour, resulting in tough waffles. A few lumps are perfectly fine. For best results, use a preheated waffle iron. This ensures the waffles cook evenly and become crispy on the outside. Experiment with different toppings such as fresh fruit, whipped cream, chocolate sauce, or maple syrup.
Larissa Daugherty
Jul 1, 2024I added a bit of cinnamon to the batter, and it was delicious! Thanks for the great recipe.
Columbus Goldner
Nov 13, 2022The best waffle recipe I've ever tried. I'll never use another recipe again!
Amely Dickinson
Jan 27, 2022These waffles were amazing! My family loved them, and they were so easy to make.
Doris Ruecker
Aug 29, 2021The tip about not overmixing the batter was spot on. My waffles came out so light and fluffy!