For extra crispy waffles, try adding a tablespoon of cornstarch to the dry ingredients. Don't overmix the batter! Lumps are okay; overmixing leads to tough waffles. Buttermilk adds a subtle tang and helps to create a tender crumb. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to equal 1 cup. Let it stand for 5 minutes before using. Serve immediately for the best texture. If you need to keep the waffles warm, place them on a wire rack in a preheated 200°F (95°C) oven. These waffles freeze well! Let them cool completely, then wrap individually in plastic wrap and place in a freezer bag. Reheat in the toaster or oven.
Tender and Easy Buttermilk Waffles
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS1.5K
Experience the simple luxury of homemade waffles with this recipe. Achieve a delightful contrast of textures – a crisp exterior giving way to a soft, tender interior – all without the fuss of separating eggs. Perfect for a weekend brunch or a quick, satisfying weekday breakfast (they reheat beautifully in the toaster!).
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol92 mg
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Fiber1 g
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Protein9 g
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Saturated Fat8 g
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Sodium749 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until thoroughly combined. This ensures even distribution of the leavening agents. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the buttermilk and melted butter. Add the lightly beaten eggs and whisk until just combined. (3 minutes)
04 Step
Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients. Stir until *just* combined. The batter should be slightly lumpy – avoid overmixing, as this develops the gluten and can result in tougher waffles. Stir in the vanilla extract. (3 minutes)
05 Step
Recipe View 1 mins Lightly grease the preheated waffle iron with melted butter or cooking spray. (1 minute)
06 Step
Recipe View 1 mins Pour the batter onto the hot waffle iron, using the amount recommended by the manufacturer to fill about 1/2 inch from the edge. (1 minute per waffle)
07 Step
Recipe View 4 mins Cook according to the waffle iron's instructions until golden brown and crisp. (3-5 minutes per waffle)
08 Step
Recipe View 1 mins Carefully remove the waffle from the iron and serve immediately with your favorite toppings. (1 minute)
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Janick Mantehyatt
Jan 10, 2025This recipe is a keeper! Thank you for sharing!
Cali Satterfield
Oct 18, 2024I've tried so many waffle recipes, and this one is by far the best. The buttermilk makes them so tender.
Ezequiel Runolfsson
Sep 20, 2023I added a bit of lemon zest to the batter, and it gave them a wonderful flavor.
Rocky Donnelly
Mar 17, 2023These waffles are perfect for meal prepping! I make a big batch on the weekend and reheat them during the week.
Reynold Cartwright
Nov 12, 2022These waffles are so easy to make and taste amazing! My kids love them!