Mom's Best Waffles

Mom's Best Waffles
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    1.5K

These golden waffles are a symphony of simple flavors, transforming an ordinary breakfast into a delightful experience. Crispy on the outside, fluffy on the inside, they are the perfect canvas for your favorite toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    103 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    848 mg
  • Sugar
    12 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly distributed. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a separate bowl, whisk together the milk, eggs, and vegetable oil until well combined. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. Lightly spray with non-stick cooking spray. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the appropriate amount of batter onto the hot waffle iron, spreading it evenly. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins Cook until the waffle is golden brown and crisp, usually 3-5 minutes, depending on your waffle iron. (5 minutes)

Image Step 07
07 Step

Recipe View 0 mins Carefully remove the waffle from the iron and serve immediately with your favorite toppings.

For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients.
If you prefer a tangier flavor, substitute buttermilk for regular milk.
To keep waffles warm while you make the rest of the batch, place them in a preheated oven at 200°F (93°C).
Experiment with different flours like whole wheat or oat flour for a nuttier taste.

Kelley Ledner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 511 Ratings)
Total Reviews: (4)
  • Rickey Hand

    I added blueberries to the batter and it was delicious!!

  • Elyse Raynor

    I substituted buttermilk and they came out so fluffy! Will definitely make again.

  • Bettie Wiegand

    These waffles were so easy to make and tasted amazing! My kids loved them.

  • Stephen Langosh

    The perfect weekend breakfast recipe. Thank you for sharing!

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