For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. If you prefer a tangier flavor, substitute buttermilk for regular milk. To keep waffles warm while you make the rest of the batch, place them in a preheated oven at 200°F (93°C). Experiment with different flours like whole wheat or oat flour for a nuttier taste.
Rickey Hand
Dec 14, 2024I added blueberries to the batter and it was delicious!!
Elyse Raynor
May 9, 2023I substituted buttermilk and they came out so fluffy! Will definitely make again.
Bettie Wiegand
May 6, 2023These waffles were so easy to make and tasted amazing! My kids loved them.
Stephen Langosh
Nov 19, 2021The perfect weekend breakfast recipe. Thank you for sharing!