For a richer flavor, use melted butter instead of oil in the batter. If fresh mulberries aren't available, you can substitute with frozen mulberries (do not thaw) or other berries like blueberries or blackberries. Add a teaspoon of vanilla extract to the batter for a more complex flavor profile. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Mulberry Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS88
Celebrate the vibrant flavors of summer with this delightful mulberry cake! Bursting with juicy mulberries and topped with a buttery crumble, this cake is the perfect balance of sweet and tart, making it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol33 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium320 mg
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Sugar36 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the milk, 1/2 cup white sugar, beaten egg, and vegetable oil until well combined. (3 minutes)
03 Step
Recipe View Add 1 cup all-purpose flour, baking powder, and salt to the wet ingredients. Mix until just smooth, being careful not to overmix. (2 minutes)
04 Step
Recipe View Pour the batter into the prepared baking pan and evenly sprinkle the mulberries over the top. (2 minutes)
05 Step
Recipe View In a separate bowl, combine 3/4 cup all-purpose flour, brown sugar, and 1/4 cup white sugar. (2 minutes)
06 Step
Recipe View Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
07 Step
Recipe View Sprinkle the crumble topping evenly over the mulberries and batter. (1 minute)
08 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30-35 minutes. (30-35 minutes)
09 Step
Recipe View Let the cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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Miles Heathcote
Jun 28, 2025My kids loved helping me pick mulberries from our tree and then bake this cake together. It's become a new family tradition.
Alessandra Jacobson
Jun 13, 2025So easy to make and the mulberries really shine. I will make it again!
Daphnee Mueller
Oct 1, 2024This cake was a huge hit! The crumble topping is the perfect touch.
Clifton Goldnerbaumbach
Sep 10, 2024The flavor is spot on but my crumble topping got a little too brown. Next time, I'll tent it with foil halfway through baking.