For easier cutting, let the squares sit at room temperature for a few minutes before slicing. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. For a richer flavor, use dark chocolate chips instead of butterscotch chips. If you don't have a double boiler, you can melt the ingredients in the microwave in 30-second intervals, stirring in between, until smooth.
Peanut Butter Marshmallow Squares
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS576
Indulge in these irresistible Peanut Butter Marshmallow Squares – a symphony of creamy peanut butter, sweet butterscotch, and chewy marshmallows, finished with a delightful crunch of coconut and walnuts. These squares are incredibly easy to make and always a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol14 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium140 mg
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Sugar20 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Grease a 9x13-inch baking pan with butter or cooking spray; set aside. (5 minutes)
02 Step
Recipe View In a double boiler or a heatproof bowl set over a saucepan of simmering water, combine the butterscotch chips, peanut butter, and butter. Stir frequently until melted and smooth, ensuring the bottom of the bowl doesn't touch the water. (Approximately 5-7 minutes)
03 Step
Recipe View Remove the butterscotch mixture from the heat. Stir in the marshmallows, coconut, and walnuts until everything is evenly coated and well combined. The mixture will be thick. (Approximately 3 minutes)
04 Step
Recipe View Pour the mixture into the prepared pan and spread it evenly using a spatula or your fingers (lightly dampened to prevent sticking). (Approximately 2 minutes)
05 Step
Recipe View Cover the pan with plastic wrap and refrigerate until the squares are firm and set, at least 1 hour. (1 hour)
06 Step
Recipe View Once set, remove the squares from the refrigerator and cut them into 18 equal pieces. Store in an airtight container in the refrigerator to maintain their shape and texture. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Isobel Hayeshowell
May 19, 2025I substituted almond extract for vanilla and added some chopped pretzels for extra crunch. They turned out amazing!
Dante Kemmer
Aug 27, 2023My kids devoured these! I will definitely be making them again.
Yazmin Beer
May 14, 2023These were a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
Garfield Dickinson
Dec 19, 2022So easy to make and absolutely delicious! I've made them several times now, and they're always a winner.