For a more intense nutty flavor, toast the pecan halves in a dry skillet over medium heat for a few minutes before using. If you don't have parchment paper, you can lightly grease the baking sheet. Feel free to experiment with other toppings, such as chopped walnuts, sprinkles, or a drizzle of melted chocolate after cooling. Store the cooled pretzel turtles in an airtight container at room temperature for up to a week.
Rolo Pretzel Turtles
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS4.9K
These delightful pretzel turtles combine the salty crunch of pretzels, the sweet chewiness of caramel, and the nutty richness of pecans for an irresistible treat that's as fun to make as it is to eat. Perfect for holiday gatherings, game day snacks, or simply satisfying your sweet tooth!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium263 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins Arrange the pretzels in a single layer on the prepared baking sheet. Place one caramel candy on top of each pretzel. (5 minutes)
03 Step
Recipe View 5 mins Bake in the preheated oven until the caramels are softened but not completely melted, approximately 3-5 minutes. Watch closely to prevent burning. (5 minutes)
04 Step
Recipe View 5 mins Remove the baking sheet from the oven and immediately press a pecan half gently into the center of each softened caramel candy. (5 minutes)
05 Step
Recipe View 30 mins Allow the pretzel turtles to cool completely on the baking sheet before serving. This will allow the caramel to set and prevent a sticky mess. (30 minutes)
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Mario Nikolaushills
Dec 1, 2024I accidentally overbaked mine a little, and the caramel got too runny. Make sure to keep a close eye on them in the oven!
Mackenzie Wehner
Jul 27, 2024I made these for a holiday party, and they were a huge hit! Everyone raved about the sweet and salty combination.
Vena Quigley
Nov 27, 2022These are dangerously addictive! I'll definitely be making them again.
Lyric Yost
Jul 5, 2022These were so easy and fun to make with my kids! They loved pressing the pecans into the warm caramel.