Remarkable Fudge

Recipe View Prepare the Pan: Line a 13x9 inch baking dish with aluminum foil, ensuring the foil extends slightly over the edges for easy removal. Generously butter the foil to prevent sticking. (Prep time: 5 minutes)

Recipe View Combine and Cook: In a heavy-bottomed saucepan (or the top half of a double boiler), combine the butter, evaporated milk, and sugar. Cook over medium heat, stirring constantly with a heat-resistant spatula, until the mixture reaches 236°F (113°C) on a candy thermometer – this is the soft-ball stage. (Cooking time: approximately 12-15 minutes)

Recipe View Incorporate Flavors: Remove the saucepan from the heat. Immediately add the chocolate chips, vanilla extract, and marshmallow creme. Stir vigorously until the chocolate is completely melted and the mixture is smooth and glossy. (Mixing time: 3-5 minutes)

Recipe View Add Nuts (Optional): Gently fold in the chopped walnuts, if using, ensuring they are evenly distributed throughout the fudge. (Mixing time: 1 minute)

Recipe View Spread and Score: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. While the fudge is still warm, lightly score the surface into squares to guide cutting later. (Time: 2 minutes)

Recipe View Chill and Set: Refrigerate the fudge for at least 2 hours, or preferably overnight, until it is firm and completely set. (Refrigeration time: 2+ hours)

Recipe View Cut and Serve: Once the fudge is firm, lift it out of the pan using the foil overhang. Cut along the scored lines into individual squares. Serve and enjoy!