For an extra touch of flavor, try adding a tablespoon of coffee liqueur to the glaze. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 3/4 cups of milk. Let it sit for 5 minutes before using. Be careful not to overmix the waffle batter, as this can result in tough waffles. The glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Let it come to room temperature before using.
Red Velvet Belgian Waffles
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS36
Indulge in the delightful decadence of these red velvet waffles, a symphony of flavors and textures that elevate the classic breakfast treat. Perfect for a special occasion or any moment you desire a touch of luxurious sweetness. Prepare for a rich and unforgettable experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol158 mg
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Fiber2 g
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Protein12 g
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Saturated Fat22 g
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Sodium967 mg
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Sugar56 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Make waffles: Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a medium bowl. (5 minutes)
02 Step
Recipe View 5 mins Beat buttermilk, melted butter, eggs, vanilla, and vinegar together in a large bowl until smooth. Stir in red food coloring. Add flour mixture; mix until just combined. (5 minutes)
03 Step
Recipe View 10 mins Preheat a waffle iron according to manufacturer's instructions. (10 minutes)
04 Step
Recipe View 10 mins While the waffle iron is heating, make glaze: Beat cream cheese and butter together in a large bowl with an electric mixer until smooth and fluffy. Gradually mix in confectioners' sugar, alternating with milk and vanilla, until smooth. Set aside. (10 minutes)
05 Step
Recipe View 20 mins Spoon 1/4 to 1/2 cup waffle batter into the preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter. (20 minutes)
06 Step
Recipe View 5 mins Lightly dust each waffle with confectioners' sugar, drizzle with glaze, and top with whipped cream and strawberries. (5 minutes)
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RECIPE REVIEWS
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Gladys Padberg
Jun 10, 2025These waffles are amazing! The red velvet flavor is so rich and decadent, and the glaze is the perfect finishing touch.
Jerel Legros
May 8, 2025I added a tablespoon of chocolate chips to the batter and it made them even more delicious!
Nelle Considine
Apr 19, 2025The recipe is easy to follow and the waffles turned out perfectly. I will definitely be making these again.
Alfredo Stroman
Mar 18, 2025I made these for Valentine's Day breakfast and they were a huge hit! My family loved them.