For a richer flavor, consider using roasted tomatoes. Roasting brings out their sweetness and adds depth to the soup. A bay leaf added during simmering can enhance the overall aroma. Leftovers taste even better the next day, as the flavors have more time to develop. Store in an airtight container in the refrigerator for up to 3 days. Serve with a crusty bread for dipping.
Tomato Barley Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS801
A hearty and flavorful Tomato Barley Soup, brimming with garden vegetables and a touch of rustic charm. This comforting soup is perfect for a chilly evening and is easily customizable to your taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium456 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large saucepan or Dutch oven over medium heat, combine the chopped onions, celery, carrots, minced garlic, and vegetable oil. Sauté until the vegetables are softened and fragrant, about 5-10 minutes.
02 Step
Recipe View 5 mins Add the water, diced fresh tomatoes, canned diced tomatoes (with juice), chicken broth (or vegetable broth), pearl barley, and ground black pepper to the saucepan. Stir well to combine all ingredients.
03 Step
Recipe View 40 mins Bring the soup to a boil, then reduce the heat to low, cover, and simmer gently until the barley is tender and the flavors have melded together, approximately 35-40 minutes. Stir occasionally to prevent sticking.
04 Step
Recipe View 10 mins If desired, stir in the shredded cabbage during the last 10 minutes of cooking time. This adds a delightful crunch and extra nutrients.
05 Step
Recipe View 2 mins Taste and adjust seasonings as needed. You may want to add a pinch of salt or a dash of your favorite herbs.
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Jade Hermiston
Dec 1, 2024The barley adds a really nice texture. I'll definitely be making this again.
Efren Miller
Jun 11, 2024I used vegetable broth to make it vegetarian and it was still delicious. My family loved it!
Odie Conroy
May 22, 2024This soup is so easy to make and tastes amazing! I added a little bit of Italian seasoning and it was perfect.