For a richer flavor, brown the sausage in a tablespoon of olive oil. Squeezing the spinach dry prevents the soup from becoming watery. If you prefer a thicker soup, you can stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last 30 minutes of cooking. This soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. To cook on the stovetop: Follow step 1. Then, in a large pot, combine the sausage mixture, chicken broth, carrot, spinach, and barley. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the barley and carrots are tender.
Sausage Barley Soup
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PREP TIME15 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING4 People
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VIEWS1.2K
A hearty and comforting soup where savory Italian sausage meets the nutty chew of pearl barley, brightened by the earthy sweetness of carrots and a whisper of spinach. This soup offers a delightful textural interplay and a deeply satisfying flavor profile, perfect for chilly evenings or when you crave a wholesome, flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol54 mg
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Fiber5 g
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Protein21 g
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Saturated Fat8 g
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Sodium2722 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Sausage Base: In a large skillet, heat the olive oil (if using) over medium heat. Add the Italian sausage, diced onion, and minced garlic. Cook, breaking up the sausage with a spoon, until the sausage is browned and cooked through, and the onion is softened, about 8-10 minutes. Season with Italian seasoning. Drain off any excess grease. (8-10 minutes)
02 Step
Recipe View 5 mins Combine Ingredients in Slow Cooker: Transfer the sausage mixture to a slow cooker. Add the chicken broth, sliced carrots, thawed spinach, and pearl barley. Stir to combine.
03 Step
Recipe View 8 hrs Slow Cook to Perfection: Cover the slow cooker and cook on High for 4 hours, or on Low for 6-8 hours, or until the barley is tender and the carrots are easily pierced with a fork. (4-8 hours)
04 Step
Recipe View 5 mins Season and Serve: Season the soup with salt and freshly ground black pepper to taste. Serve hot, garnished with a sprinkle of fresh parsley or a dollop of ricotta cheese, if desired.
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Rowland Dietrich
Jan 20, 2025I usually don't like barley soup, but this recipe changed my mind. The sausage adds so much flavor.
Rasheed Hirthe
Aug 15, 2024My kids loved it! Even my picky eater asked for seconds.
Hope Pagac
Apr 2, 2024Easy to follow and the results were fantastic. I'll definitely be making this again.
Dudley Ward
Dec 29, 2023I added a can of diced tomatoes for extra flavor and it was amazing!
Alda Torphy
Feb 27, 2022This recipe is a lifesaver on busy weeknights! I love that I can just throw everything in the slow cooker and come home to a delicious, hearty meal.