For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Fresh berries, such as blueberries or raspberries, make a delicious topping. These pancakes are best enjoyed immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Quinoa Buckwheat Pancakes
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING9 People
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VIEWS10
Embrace a delightful and wholesome breakfast with these Quinoa Buckwheat Pancakes. This innovative twist on a classic recipe combines the rustic charm of buckwheat flour with the nutty goodness of quinoa flour, creating a gluten-free indulgence that will redefine your mornings. Serve with your favorite fruit syrup for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol22 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium292 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the buttermilk, egg, canola oil, and honey until well combined. (2 minutes)
02
StepIn a separate bowl, thoroughly blend the buckwheat flour, quinoa flour, baking powder, baking soda, and salt. (3 minutes)
03
StepGently fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
04
StepPreheat a lightly oiled griddle or non-stick pan over medium heat until a drop of water sizzles gently. (5 minutes)
05
StepPour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges appear set, approximately 3-4 minutes. (4 minutes)
06
StepFlip the pancakes and cook for another 2-3 minutes, or until golden brown on the underside. (3 minutes)
07
StepRepeat with the remaining batter, keeping the cooked pancakes warm in a 150°F (65°C) oven until ready to serve.
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Christine Sawayn
Jun 28, 2025I was skeptical about using quinoa flour, but these pancakes turned out so light and fluffy. A new favorite!
Tod Kirlin
Jun 16, 2025These pancakes are amazing! My kids devoured them, and I love that they're gluten-free.
Else Runolfsdottir
Jun 11, 2025The recipe was easy to follow, and the pancakes were delicious. I added some lemon zest for a little extra zing.