For a richer flavor, use melted butter instead of vegetable oil. Add a pinch of cinnamon or nutmeg to the batter for a warm spice note. For a vegan option, substitute the buttermilk with almond milk mixed with 1 tablespoon of lemon juice or apple cider vinegar and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Fold in blueberries, chocolate chips, or mashed bananas to the batter for extra flavor and texture.
Oatmeal Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS3.0K
Embrace a delightful morning ritual with these Oatmeal Pancakes. Crafted with wholesome oats and tangy buttermilk, this recipe transforms into a symphony of flavors with minimal effort. The batter, a harmonious blend of simple ingredients, comes together in moments, promising a stack of golden, fluffy pancakes perfect for a weekend brunch or a quick weekday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol48 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium605 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all your ingredients to ensure a smooth and efficient cooking process. (5 minutes)
02 Step
Recipe View Blend the Batter: In a blender or food processor, combine the buttermilk, flour, oats, egg, vegetable oil, sugar, vanilla extract, baking powder, baking soda, and salt. Purée until the mixture is smooth and well combined. Allow the batter to rest for 5 minutes to allow the oats to soften slightly. (7 minutes)
03 Step
Recipe View Cook the Pancakes: Heat a lightly oiled griddle or large skillet over medium heat. Once the surface is hot, pour ¼ cup of batter onto the griddle for each pancake. (2 minutes)
04 Step
Recipe View Flip and Finish: Cook until bubbles begin to form on the surface and the edges look set, about 1-2 minutes. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown on the other side. (4 minutes)
05 Step
Recipe View Serve Immediately: Transfer the cooked pancakes to a plate and serve immediately. Enjoy with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
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Elton Hermiston
Jun 22, 2025These are the best oatmeal pancakes I've ever made. Thank you for the recipe!
Cruz Crooks
May 29, 2025The buttermilk makes these pancakes so fluffy and moist. I will definitely make these again.
Chaz Goyette
Feb 6, 2025My kids absolutely love these! They're so much healthier than regular pancakes, and they taste great.
Zachary Cartwright
Dec 27, 2024I added a little cinnamon and it was delicious! This is my new go-to pancake recipe.
Vinnie Abbott
Jun 6, 2024These pancakes are a lifesaver on busy mornings! The blender method makes it so quick and easy.
Kristofer Nolan
Mar 27, 2024I substituted almond milk for buttermilk and they turned out great!
Daniela Pfannerstill
Feb 17, 2024Super easy to follow and the pancakes were a hit with the whole family!
Leonard Murphy
Sep 2, 2022I like to add a mashed banana to the batter for extra sweetness and flavor.