For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to substitute honey or agave for the white sugar. Add a dash of vanilla extract or a pinch of cinnamon to the batter for added flavor. Top with fresh berries, sliced bananas, or a sprinkle of powdered sugar for a beautiful presentation.
Jordan's Cornmeal Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS12
Wake up to the comforting aroma of golden-brown Cornmeal Pancakes! These delightful pancakes strike the perfect balance between subtly sweet and delightfully grainy, offering a unique twist on a breakfast classic. Perfect with a generous drizzle of maple syrup, a dollop of fresh whipped cream, or a side of crispy bacon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium252 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. (2 minutes)
02
StepIn a separate bowl, whisk together the milk, egg, and oil until well combined. (1 minute)
03
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04
StepHeat a lightly oiled griddle or non-stick pan over medium heat. (5 minutes)
05
StepPour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
06
StepCook for 3-4 minutes, or until bubbles begin to form on the surface and the edges look set. (4 minutes)
07
StepFlip the pancakes and cook for another 2-3 minutes, or until golden brown on the other side. (3 minutes)
08
StepServe immediately with your favorite toppings and enjoy!
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RECIPE REVIEWS
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Please Rate
Mollie Reynolds
Jun 25, 2025The cornmeal gives these pancakes a unique and delicious flavor. Highly recommend!
Eliseo Krajcikstroman
Jun 22, 2025Easy to follow recipe and delicious results! Will definitely make these again.
Otilia Weber
Jun 19, 2025I used almond milk, and they turned out great! A good option for dairy-free diets.
Reba Altenwerth
Jun 18, 2025These pancakes were a huge hit with my family! The cornmeal adds such a nice texture.
Mariano Cruickshank
Jun 16, 2025I found that letting the batter rest for 10 minutes before cooking helped make them even fluffier.
Raphaelle Williamson
May 31, 2025I added a little honey to the batter, and they were perfect!
Jaden Kutch
May 30, 2025These were so easy to make, even on a busy weekday morning. Thank you!
Chyna Robel
May 29, 2025My kids loved these! They're so much better than regular pancakes.