For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. If you don't have soy milk, any type of milk (dairy or non-dairy) will work. Fresh blueberries can be used instead of frozen, but frozen blueberries tend to distribute better in the batter and prevent the pancakes from becoming too soggy. Don't overmix the batter! Overmixing will result in tough pancakes. Adjust the amount of brown sugar to your liking. You can also use honey or maple syrup as a sweetener.
Oatmeal and Wheat Flour Blueberry Pancakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS1.5K
Wake up to a delightful twist on classic pancakes! These Oatmeal and Whole Wheat Blueberry Pancakes are surprisingly delicious, combining wholesome ingredients into a fluffy, berry-filled breakfast that even picky eaters will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol70 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium530 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat a lightly oiled griddle or large skillet over medium heat. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt. (2 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the quick-cooking oats and soy milk. Let stand for 5 minutes to soften the oats. (5 minutes)
04 Step
Recipe View 1 mins Whisk the beaten eggs and olive oil into the oat mixture. (1 minute)
05 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients all at once. Stir until just combined. Do not overmix; a few lumps are okay. (2 minutes)
06 Step
Recipe View 1 mins Gently fold in the frozen blueberries. (1 minute)
07 Step
Recipe View 1 mins Pour 1/4 cup of batter onto the preheated griddle for each pancake. (1 minute)
08 Step
Recipe View 3 mins Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. (3 minutes)
09 Step
Recipe View 3 mins Flip the pancakes and cook for another 2-3 minutes, or until golden brown. (3 minutes)
10 Step
Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
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Joanne Kohler
Feb 18, 2024I was skeptical about the oatmeal, but these pancakes are surprisingly light and fluffy. A new family favorite!
Ethyl Deckow
Jan 13, 2024These are great for a quick and healthy breakfast. I added a sprinkle of cinnamon for extra warmth.
Dudley Adams
Sep 26, 2023The recipe was easy to follow and the pancakes turned out beautifully. Thank you!
Augusta King
Sep 8, 2023My kids devoured these! I substituted almond milk and they were perfect.
Chyna Robel
Nov 25, 2021I found the pancakes a bit bland. Next time, I'll add more brown sugar or a dash of maple syrup to the batter.