For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. If you don't have dry buttermilk powder, you can substitute with 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using. Adjust the amount of sugar substitute to your preference. You can also use regular sugar or honey. Make sure your skillet is hot enough before adding the batter to prevent the pancakes from sticking.
Delicious Gluten-Free Pancakes
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS819
Wake up to a delightful breakfast with these airy, gluten-free pancakes. Crafted with a blend of flours and a touch of buttermilk, they offer a tender crumb and a satisfying taste that rivals traditional wheat-based pancakes. Perfect for a weekend brunch or a special treat any day of the week!
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol5 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium588 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum until well combined. (5 minutes)
02 Step
Recipe View 3 mins Add the eggs, canola oil, and water to the dry ingredients. Stir until just combined; a few lumps are okay. Avoid overmixing for the lightest pancakes. (3 minutes)
03 Step
Recipe View 5 mins Heat a large skillet or griddle over medium heat. Lightly grease with oil or cooking spray. For best results, allow the skillet to heat thoroughly before adding the batter. (5 minutes)
04 Step
Recipe View 2 mins Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set. (2-3 minutes per side)
05 Step
Recipe View 1 mins Flip the pancakes and cook until golden brown on the bottom. (1-2 minutes)
06 Step
Recipe View 0 mins Serve immediately with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.
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Buck Langworth
Mar 10, 2025I had trouble with the pancakes sticking to the skillet. Make sure to grease it well and keep the heat at medium.
Milan Moore
Feb 12, 2025The buttermilk powder adds a nice tang. I added a bit of vanilla extract to the batter for extra flavor.
Zaria Prohaska
Oct 2, 2023My kids loved these! They didn't even realize they were gluten-free.
Myra Champlin
Mar 24, 2023These pancakes are surprisingly good! I'm usually not a fan of gluten-free baked goods, but these are light and fluffy.