For a richer flavor, try using melted butter instead of vegetable oil. Feel free to substitute other nuts, such as pecans or almonds. Add a splash of vanilla extract to the wet ingredients for extra flavor. For fluffier pancakes, let the batter rest for 10-15 minutes before cooking.
Grain and Nut Whole Wheat Pancakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.2K
Start your day with these hearty and wholesome Grain and Nut Whole Wheat Pancakes. Packed with nutty flavor and a satisfying texture, they're a delicious and nutritious twist on the classic breakfast staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol37 mg
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Fiber6 g
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Protein12 g
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Saturated Fat3 g
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Sodium769 mg
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Sugar16 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely grind the old-fashioned rolled oats in a blender or food processor until they resemble a coarse flour. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the ground oats, whole wheat flour, baking soda, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the buttermilk, milk, vegetable oil, egg, and sugar until the sugar is dissolved and the mixture is smooth. (3 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, using a few swift strokes to combine. Be careful not to overmix; a few lumps are okay. Stir in the chopped walnuts. (2 minutes)
05 Step
Recipe View Lightly grease a large skillet or griddle with oil and preheat over medium heat. (3 minutes)
06 Step
Recipe View Ladle approximately 1/3 cup of batter onto the hot skillet for each pancake. Cook for 2-4 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set. (8-12 minutes total cooking time, depending on batch size)
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Ashlee Rowe
Jun 16, 2025My kids loved them, and I felt good about giving them a healthy breakfast.
Kevon Stamm
May 7, 2023These pancakes are amazing! So much better than store-bought mixes.
Elian Brekke
Feb 8, 2023The texture is perfect – not too dense and not too fluffy.
Willa Boehm
Oct 8, 2022I added blueberries and they were even more delicious!