For a richer flavor, use browned butter in the shortbread crust. If your rhubarb is very tart, you can increase the granulated sugar in the filling by a tablespoon or two. Store leftover bars in an airtight container at room temperature for up to 3 days.
Rhubarb Shortbread Bars
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING9 People
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VIEWS161
Experience the delightful contrast of sweet and tart with these Rhubarb Shortbread Bars. A buttery, crumbly shortbread crust is topped with a tangy rhubarb filling, creating a dessert that's perfect on its own or paired with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol68 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium290 mg
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Sugar39 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare the crust: In a medium bowl, combine 1 cup flour, softened butter, and confectioners' sugar. Mix until a crumbly dough forms. Press the mixture firmly into the bottom of a 9-inch square baking dish. (10 minutes)
03 Step
Recipe View Bake the crust: Place the baking dish in the preheated oven and bake until the crust is lightly golden and fragrant, about 15 minutes. (15 minutes)
04 Step
Recipe View Make the filling: In a separate bowl, whisk together brown sugar, eggs, granulated sugar, 1/4 cup flour, and salt until smooth. Gently fold in the sliced rhubarb, ensuring it's evenly coated. (10 minutes)
05 Step
Recipe View Assemble and bake: Pour the rhubarb mixture evenly over the pre-baked shortbread crust. (2 minutes)
06 Step
Recipe View Bake: Return the baking dish to the oven and bake until the rhubarb filling is set and slightly bubbly, about 40 minutes. (40 minutes)
07 Step
Recipe View Cool and serve: Let the bars cool in the baking dish for at least 10 minutes before cutting them into squares or bars. (10+ minutes)
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Geraldine Runolfsdottir
Sep 2, 2024I made these for a bake sale, and they were gone in minutes! Everyone loved them.
Adrianna Gibson
Apr 6, 2024I added a streusel topping with oats and nuts and it was fantastic! Thanks for the base recipe!
Tyrique Mohrtillman
Nov 18, 2023These bars are amazing! The shortbread is so buttery, and the rhubarb filling is the perfect balance of sweet and tart.