For an extra burst of lemon flavor, add 1 teaspoon of lemon zest to the filling. If you prefer a less tart flavor, reduce the amount of lemon juice slightly. To prevent the crust from sticking, you can line the baking pan with parchment paper, leaving an overhang on the sides for easy removal. The lemon bars can be stored in an airtight container in the refrigerator for up to 3 days.
The Best Lemon Bars
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS11.2K
Experience the perfect balance of sweet and tart with these luscious lemon bars. A buttery, melt-in-your-mouth crust supports a vibrant, tangy lemon filling that will leave you craving more. These bars are surprisingly simple to create, making them ideal for both novice bakers and seasoned pros.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium55 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients to ensure a smooth baking process. (5 minutes)
02 Step
Recipe View 10 mins Preheat your oven to 350°F (175°C). (10 minutes)
03 Step
Recipe View 10 mins Prepare the crust: In a medium bowl, combine 2 cups of flour, softened butter, and 1/2 cup of sugar. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 5 mins Press the crumb mixture evenly into the bottom of an ungreased 9x13-inch baking pan. Use the bottom of a measuring cup to firmly compact the crust. (5 minutes)
05 Step
Recipe View 15 mins Bake the crust in the preheated oven for 15 minutes, or until lightly golden brown and firm to the touch. (15 minutes)
06 Step
Recipe View 3 mins While the crust is baking, prepare the filling: In a separate medium bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour until well combined. (3 minutes)
07 Step
Recipe View 5 mins Add the eggs to the sugar mixture and whisk until smooth. Gradually whisk in the lemon juice until the filling is uniformly mixed. (5 minutes)
08 Step
Recipe View 2 mins Pour the lemon filling evenly over the warm, pre-baked crust. (2 minutes)
09 Step
Recipe View 20 mins Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set but still slightly jiggly in the center. (20 minutes)
10 Step
Recipe View 1 hrs Remove the lemon bars from the oven and let them cool completely in the pan on a wire rack. As they cool, the filling will firm up. (60 minutes)
11 Step
Recipe View 10 mins Once completely cooled, cut the lemon bars into uniform squares using a sharp knife. For cleaner cuts, you can chill the bars in the refrigerator for 30 minutes before cutting. (10 minutes)
12 Step
Recipe View 2 mins Dust with powdered sugar, if desired, before serving. Enjoy! (2 minutes)
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Please Rate
Delilah Gislason
May 17, 2024My family devoured these lemon bars in minutes! The perfect dessert for a summer gathering.
Kyler Romaguera
Feb 4, 2023Easy to follow recipe, and the results are delicious. I added a bit of lemon zest to the filling for an extra kick.
Shirley Upton
Apr 17, 2021These lemon bars are fantastic! The crust is perfectly crumbly, and the filling has just the right amount of tang.
Maureen Mueller
Mar 31, 2021I've made these lemon bars several times, and they always turn out great. They're a crowd-pleaser!