For an even richer flavor, try browning the butter for the crumble topping before mixing it with the other dry ingredients. A dash of almond extract added to the cherry filling complements the cherry flavor beautifully. If you don't have sour cherries, sweet cherries can be used. Reduce the amount of sugar slightly to compensate for their sweetness.
Fresh Cherry Crisp
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS930
Indulge in the simple pleasure of a homemade cherry crisp! Tart cherries bubble beneath a blanket of golden-brown, oat-studded crumble. Best served warm with a scoop of vanilla ice cream, it's the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat11 g
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Sodium90 mg
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Sugar62 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the pitted sour cherries, granulated sugar, and 4 tablespoons of flour. This helps to thicken the cherry juices as they bake. (5 minutes)
03 Step
Recipe View 2 mins Transfer the cherry mixture to a 9x13 inch baking dish, spreading evenly. (2 minutes)
04 Step
Recipe View 3 mins In a separate medium bowl, whisk together the remaining 1 1/2 cups of flour, rolled oats, and brown sugar. (3 minutes)
05 Step
Recipe View 7 mins Using a pastry blender or your fingertips, cut in the cold butter and shortening until the mixture resembles coarse crumbs. The colder the fats, the flakier the topping! (7 minutes)
06 Step
Recipe View 2 mins Evenly sprinkle the crumble topping over the cherry filling. (2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 45 to 50 minutes, or until the topping is golden brown and the cherry filling is bubbling. (50 minutes)
08 Step
Recipe View 10 mins Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. (10 minutes)
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Pearline Pfeffer
Mar 22, 2025The recipe was easy to follow, and the results were outstanding. I'll definitely be making this again!
Osvaldo Fisher
Nov 16, 2023This cherry crisp is absolutely divine! The crumble topping is perfectly crunchy, and the cherries are wonderfully tart.
Luis Wehner
Sep 23, 2022I made this for a summer barbecue, and it was a huge hit! Everyone raved about it.