For an extra layer of flavor, consider adding a pinch of cinnamon or almond extract to the cherry filling. If using fresh or frozen cherries, toss them with a tablespoon of cornstarch and a squeeze of lemon juice before adding them to the crumble. To make ahead, assemble the crumble and store it in the refrigerator unbaked for up to 24 hours. Add 5-10 minutes to the baking time if baking from cold.
Cherry Crumble
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS504
Indulge in the irresistible allure of warm, sweet cherries crowned with a golden-crisp oat crumble. This delightful dessert is equally comforting with fresh or frozen cherries, making it a year-round treat. Spoon it warm with vanilla ice cream for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium76 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the cold, cubed butter, flour, rolled oats, brown sugar, and salt. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Press about 2/3 of the crumb mixture evenly into the bottom of a 9-inch square baking pan. (5 minutes)
04 Step
Recipe View Spread the cherry pie filling evenly over the pressed crumb base. Sprinkle the remaining crumb mixture over the top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until the cherries are bubbling and the crumble topping is golden brown and crisp. (45 minutes)
06 Step
Recipe View Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
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Erik Rice
Jan 5, 2025This recipe is so easy and satisfying! I love the simplicity and the results are always perfect.
Barbara Feest
Dec 11, 2024Used gluten-free flour and it worked perfectly!
Derick Fay
Nov 10, 2024Reduced the sugar slightly and it was still plenty sweet.
Ebony Boyle
Jun 4, 2024Freezing for 20 minutes before baking helped prevent a soggy bottom. Definitely a great tip!
Frida Hirthe
Feb 4, 2024I used fresh cherries and a bit of almond extract, and it was divine!
Madge Bashirian
Jan 27, 2024The crumble topping is absolutely perfect – crispy and buttery. I've made this countless times.
Leora Schmidt
Aug 9, 2023I added a pinch of cinnamon to the crumble and it added a lovely warmth.
Rosanna Stehr
Jun 8, 2023Doubled the recipe for a larger crowd and it was a hit!
Tyshawn Haagmueller
Apr 16, 2023My family requests this crumble every week now!