For a deeper flavor, try using fresh or frozen cherries instead of canned pie filling. Pit and halve the cherries, then toss with a little sugar and a squeeze of lemon juice before adding them to the baking dish. To add a hint of almond, substitute almond extract for half of the vanilla extract in the cherry pie filling. For a crispier topping, use cold butter cut into small cubes instead of melted margarine, and work it into the dry ingredients with a pastry blender or your fingertips. Feel free to substitute other nuts for the pecans, such as walnuts or almonds. This crisp is best served warm, but it can also be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Cherry Crisp
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS882
Indulge in the warm embrace of a timeless classic. This Cherry Crisp is a symphony of sweet and tart cherries, crowned with a buttery, golden-brown oat topping. Serve it warm with a dollop of vanilla ice cream or freshly whipped cream for the ultimate comfort dessert.
Ingridients
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Nutrition
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Carbohydrate57 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar16 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 2 mins Pour cherry pie filling into the prepared baking dish; spread evenly. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, stir together brown sugar, flour, oats, cinnamon, and nutmeg. (3 minutes)
04 Step
Recipe View 2 mins Mix in melted margarine until the mixture resembles coarse crumbs. (2 minutes)
05 Step
Recipe View 3 mins Spread the oat mixture evenly over the cherry pie filling. Sprinkle with chopped pecans. (3 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the cherry filling is bubbling, about 30 minutes. (30 minutes)
07 Step
Recipe View 10 mins Let cool slightly before serving. (10 minutes)
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Parker Greenfelder
Nov 10, 2024My family devoured this in minutes! The perfect balance of sweet and tart." - Emily K.
Sonny Harber
Sep 28, 2024This recipe is so easy, even I can make it!" - John S.
Rubie Padberg
May 16, 2024The nutmeg really makes the topping special." - Sarah M.
Jewel Lueilwitz
Dec 7, 2022I used gluten-free oats and flour and it turned out great!" - Jessica B.
Aubrey Wolf
Aug 7, 2022I added a scoop of vanilla ice cream and it was heavenly!" - David L.