For an extra layer of flavor, try adding a sprinkle of toasted sesame seeds just before serving. If you don't have white wine vinegar, apple cider vinegar or lemon juice can be used as a substitute. Feel free to experiment with other herbs, such as parsley or chives, in addition to or in place of the dill.
Summer Radish Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS208
A vibrant and refreshing salad celebrating the crispness of summer vegetables, punctuated by a zesty dill and garlic vinaigrette. This is more than just a salad; it's a symphony of textures and flavors that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium211 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a medium bowl, toss the sliced radishes with salt. Allow to stand for 10 minutes. (Time: 10 minutes)
02 Step
Recipe View 5 mins Drain any liquid that has accumulated from the radishes and transfer them to a large bowl. Add the sliced red onion and cucumber. (Time: 5 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the olive oil, white wine vinegar, fresh dill, minced garlic, and sugar until well combined and emulsified. (Time: 5 minutes)
04 Step
Recipe View 2 mins Pour the vinaigrette over the vegetables and toss gently to ensure everything is evenly coated. (Time: 2 minutes)
05 Step
Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. (Time: 60 minutes)
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RECIPE REVIEWS
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Dax Fahey
Apr 28, 2025I added a pinch of red pepper flakes to the vinaigrette for a little heat, and it was delicious!
Pierre Marquardt
Sep 6, 2024I've made this recipe several times now, and it's always a winner. The vinaigrette is so flavorful!
Rasheed Metz
May 22, 2024This salad was a hit at my summer barbecue! Everyone loved the fresh, clean flavors.