For an extra nutty flavor, toast the oats lightly in a dry skillet before adding them to the batter. Use high-quality chocolate chips for the best flavor. Don't overbake the brownies! They should be slightly soft in the center for the best texture. For easier cutting, chill the brownies in the refrigerator for 30 minutes before slicing.
Bake Sale Chocolate Chip Oatmeal Brownies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS124
These brownies are a delightful symphony of textures and flavors, blending the comforting warmth of cinnamon-spiced oats with the irresistible allure of chocolate. Perfect for bake sales or a cozy afternoon treat, they're guaranteed to disappear in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium133 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Stir in the quick-cooking oats and 1 cup of chocolate chips. (2 minutes)
06 Step
Recipe View 2 mins Spread the batter evenly into an ungreased 9x13-inch baking pan. (2 minutes)
07 Step
Recipe View 1 mins Sprinkle the remaining 1 cup of chocolate chips evenly over the top of the batter. (1 minute)
08 Step
Recipe View 22 mins Bake in the preheated oven for 20-22 minutes, or until the edges are lightly browned and the center is set. A toothpick inserted into the center should come out with moist crumbs attached. (22 minutes)
09 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into 24 bars. (60 minutes)
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Abagail Hackett
Feb 8, 2025I've made these brownies several times now, and they always turn out amazing. They're so easy to make and everyone raves about them!
Geovany Stoltenberg
Jul 3, 2024These brownies were a huge hit at our school bake sale! Everyone loved the chewy texture and the perfect balance of chocolate and oats.
Niko Hayes
May 29, 2024I added a pinch of sea salt on top before baking, and it really enhanced the chocolate flavor. Delicious!