White Chocolate Blondies

White Chocolate Blondies
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    762

Indulge in the irresistible allure of White Chocolate Blondies, a decadent treat boasting a symphony of sweet and buttery notes. Each bite offers a melt-in-your-mouth experience, making it the perfect indulgence for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    233 mg
  • Sugar
    24 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a double boiler or heatproof bowl set over a simmering pot of water (or in the microwave in 30-second intervals), melt white chocolate and butter, stirring until smooth. Remove from heat and let cool slightly. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a medium bowl, whisk together flour and salt. Set aside. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, beat eggs with an electric mixer until light and foamy. Gradually add sugar and vanilla, continuing to mix until well combined. Slowly drizzle in the cooled white chocolate mixture, mixing until just incorporated. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently stir in the flour mixture with a rubber spatula or wooden spoon until just combined, being careful not to overmix. Fold in the chocolate chips. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour batter into the prepared pan and spread evenly. (1 minute)

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, about 22-27 minutes. (25 minutes)

Image Step 08
08 Step

Recipe View 30 mins Let cool completely in the pan on a wire rack before cutting into bars. (30 minutes)

For an extra layer of flavor, try using browned butter in place of regular softened butter.
Be careful not to overbake the blondies, as this will make them dry. They should be slightly soft in the center.
Feel free to experiment with different types of chocolate chips or add-ins like nuts or dried fruit.
For best results, use high-quality white chocolate.

Mittie Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 254 Ratings)
Total Reviews: (4)
  • Claud Stark

    The browned butter tip is a game-changer! It adds such a depth of flavor to these blondies.

  • Lue Kuhlman

    My family devoured these in one day! I will definitely be making them again.

  • Edd Vandervort

    I followed the recipe exactly and they turned out perfectly! So easy to make and absolutely delicious.

  • Vivianne Kertzmann

    These blondies were a hit at my bake sale! Everyone loved the rich, buttery flavor.

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