For an extra layer of flavor, try using browned butter in place of regular softened butter. Be careful not to overbake the blondies, as this will make them dry. They should be slightly soft in the center. Feel free to experiment with different types of chocolate chips or add-ins like nuts or dried fruit. For best results, use high-quality white chocolate.
Claud Stark
Apr 29, 2024The browned butter tip is a game-changer! It adds such a depth of flavor to these blondies.
Lue Kuhlman
Dec 26, 2023My family devoured these in one day! I will definitely be making them again.
Edd Vandervort
Nov 1, 2022I followed the recipe exactly and they turned out perfectly! So easy to make and absolutely delicious.
Vivianne Kertzmann
Oct 26, 2022These blondies were a hit at my bake sale! Everyone loved the rich, buttery flavor.