For an extra layer of flavor, consider adding a pinch of cumin or a dash of your favorite hot sauce. To prevent browning, ensure the guacamole is covered tightly while refrigerating, minimizing air exposure. Experiment with different types of onions, such as red onion or shallots, for a unique twist on the classic recipe.
Best Guacamole
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS2.1K
Indulge in the vibrant flavors of freshly made guacamole, a luscious dip that perfectly balances creamy avocado with zesty citrus and a hint of savory spice. Ideal as an appetizer or a flavorful accompaniment to your favorite Mexican dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium75 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Avocados: Halve the avocados, remove the pits, and scoop the creamy flesh into a mixing bowl. (5 minutes)
02 Step
Recipe View Mash the Avocado: Using a fork, gently mash the avocado to your desired consistency. Some prefer a smooth texture, while others enjoy a chunkier dip. (3 minutes)
03 Step
Recipe View Incorporate Flavors: Add the lemon juice, finely chopped onion, olive oil, and salt to the mashed avocado. (2 minutes)
04 Step
Recipe View Combine Thoroughly: Stir all the ingredients together until well combined, ensuring the flavors meld harmoniously. (2 minutes)
05 Step
Recipe View Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop fully. Serve chilled with your favorite tortilla chips or fresh vegetable sticks. (60 minutes)
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Please Rate
Robin Kovacek
Mar 24, 2024I added a jalapeño for some heat and it was a huge hit!
Austyn Mills
May 13, 2022This recipe is so easy and delicious! The lemon juice really brightens up the flavors.
Wade Ratke
Jan 31, 2022The tip about preventing browning is a lifesaver. My guacamole stayed green for hours!