Ice Cream Sandwich Cake

Ice Cream Sandwich Cake
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    608

This delightful Ice Cream Sandwich Cake is a simple yet stunning dessert that layers frozen indulgence for a crowd-pleasing treat. Perfect for parties or a sweet family gathering, it's sure to disappear quickly!

Ingridients

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Nutrition

  • Carbohydrate
    85 g
  • Cholesterol
    40 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    260 mg
  • Sugar
    48 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have your 9x13-inch dish ready. (Prep Time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Arrange a single layer of ice cream sandwiches evenly across the bottom of the dish, covering as much area as possible. (Assembly Time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Spread one container of the thawed whipped topping over the ice cream sandwich layer. (Assembly Time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drizzle half of the warmed hot fudge topping evenly over the whipped topping layer, followed by half of the caramel topping. (Assembly Time: 5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Repeat the layering process: ice cream sandwiches, remaining whipped topping, hot fudge topping, and caramel topping, ending with a final layer of whipped topping. (Assembly Time: 10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the chopped pecans evenly over the top layer of whipped topping. (Assembly Time: 2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Cover the dish tightly with aluminum foil and freeze until firm, approximately 30 minutes. (Freezing Time: 30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the freezer, slice into squares, and serve immediately. Garnish with additional toppings as desired. (Serving Time: 5 minutes)

For a richer flavor, use chocolate ice cream sandwiches instead of vanilla.
To prevent sticking, lightly grease the bottom of the dish before assembling the cake.
Other nuts, such as walnuts or almonds, can be used in place of pecans.
Feel free to add a layer of crushed Oreo cookies or other candies for extra texture and flavor.
If you don't have hot fudge or caramel topping, chocolate syrup or butterscotch topping can be used as substitutes.
Letting the fudge sit out so it drizzles easily, but isn't too runny, is key!
Make sure you freeze long enough, or you will end up with a pile of mush.
When slicing, run the knife under hot water and dry between slices.

Irma Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 202 Ratings)
Total Reviews: (6)
  • Addison Hills

    The Ice Cream Sandwich Cake was a hit! Next time I think I'll try using mint chocolate chip ice cream sandwiches for a different flavor.

  • Ryan Strosin

    My kids absolutely loved this cake! It was so easy to make and a huge hit at our family barbecue.

  • Zita Graham

    I didn't have pecans on hand, so I used walnuts instead, and it turned out great.

  • Eve Mclaughlin

    I added a layer of crushed Oreos, as suggested, and it was a fantastic addition! Definitely recommend trying it.

  • Erling Fay

    This recipe is a lifesaver when you need a quick and easy dessert. I've made it several times, and it's always a success.

  • Frederic Borer

    I made this for a party and everyone raved about it. It's so simple yet so delicious!

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