For a richer flavor, use brown butter instead of melted coconut oil. Feel free to substitute your favorite milk alternative for the dairy milk. Add a handful of chopped walnuts, pecans, or chocolate chips to the batter for extra texture and flavor.
Glenda's Gingerbread Pancakes
-
PREP TIME15 mins
-
COOK TIME4 mins
-
TOTAL TIME19 mins
-
SERVING10 People
-
VIEWS90
Embrace the warm, comforting flavors of fall with these delightful gingerbread pancakes. Infused with aromatic spices and a hint of molasses, they're perfect for a cozy breakfast or brunch. Top with toasted nuts, a dollop of whipped cream, or a drizzle of maple syrup for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol62 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat11 g
-
Sodium451 mg
-
Sugar13 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice. (2 minutes)
02 Step
Recipe View In a separate bowl, whisk the eggs until light and smooth. Gradually whisk in the milk, molasses, melted coconut oil, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
04 Step
Recipe View Lightly grease a griddle or large skillet with vegetable oil and preheat over medium-low heat until a drop of water sizzles gently. (5 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 4 minutes.
06 Step
Recipe View Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (3 minutes)
07 Step
Recipe View Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven or under a heat lamp until ready to serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pauline Doyle
Jun 16, 2025I added a pinch of nutmeg to the batter and it was delicious. Thanks for the great recipe!
Earlene Carter
Aug 15, 2024The pancakes were a little too sweet for my taste, so I reduced the molasses by a tablespoon. They were perfect!
Steve Hane
Aug 1, 2024These pancakes are amazing! My whole family loved them, and they smelled incredible while they were cooking.