For an extra layer of flavor, try adding a pinch of smoked paprika to the meat mixture while cooking. If you prefer less heat, use mild pork sausage or adjust the amount of taco seasoning. Consider garnishing with fresh cilantro, lime wedges, sour cream, or guacamole for a complete taco experience.
Quick and Easy Beef and Pork Tacos
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS13
Savor the robust flavors of perfectly seasoned ground beef and spicy pork sausage, nestled in warm tortillas. These tacos offer a delightful, quick-fix meal that's both satisfying and versatile. Transform leftovers into loaded nachos for an exciting twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol66 mg
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Fiber3 g
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Protein20 g
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Saturated Fat6 g
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Sodium788 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, heat over medium-high heat. (2 minutes)
02
Step
7 mins
Add ground beef, spicy pork sausage, and diced onion to the skillet. Cook, breaking up the meat with a spoon, until browned and crumbly. (5-7 minutes)
03
Step
1 mins
Drain any excess grease from the skillet.
04
Step
4 mins
Stir in taco seasoning mix, ensuring the meat is evenly coated. (1 minute)
05
Step
0 mins
Pour in diced tomatoes with green chiles and tomato sauce. Simmer until heated through. (3-5 minutes)
06
StepSpoon the flavorful meat filling onto warmed corn tortillas. Serve immediately with your favorite taco toppings.
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RECIPE REVIEWS
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Please Rate
Julius Beatty
Jun 25, 2025The sausage adds a wonderful kick. I'll definitely make these again!
Myrtie Runolfsdottir
Jun 22, 2025I used the leftovers for nachos – genius!
Savanna Brakus
Jun 19, 2025These tacos were a hit at our family dinner! So easy and tasty.