For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese before serving. You can substitute ground turkey or chicken for the ground beef if desired. If you don't have sour cream, plain Greek yogurt can be used as a substitute. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Presto Pesto Hamburger Mac
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS304
A delightful fusion of Italian inspiration and comforting American flavors, this dish brings together perfectly cooked macaroni, savory ground beef, vibrant pesto, and a touch of creamy sour cream for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol62 mg
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Fiber3 g
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Protein27 g
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Saturated Fat10 g
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Sodium217 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain well.
02 Step
Recipe View 7 mins While the macaroni is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly, approximately 5-7 minutes. Drain off any excess grease.
03 Step
Recipe View 2 mins Reduce the heat to low. Stir in the pesto and sour cream into the ground beef, ensuring everything is well combined and heated through, about 2 minutes.
04 Step
Recipe View Add the drained macaroni to the skillet with the beef and pesto mixture. Toss gently to coat the macaroni evenly. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Leda Waelchi
Jun 30, 2025I added some cherry tomatoes and spinach for extra nutrients. Delicious!
Janice Larson
Feb 7, 2024This recipe is a lifesaver on busy weeknights! My kids love it.
Jody Parkerbahringer
Jan 9, 2024The pesto and sour cream combination is genius! It adds so much flavor.
Lonny Kerluke
Sep 29, 2023I found that using freshly made pesto elevates this dish to another level.