For a spicier kick, add a pinch of red pepper flakes to the cream cheese before spreading. Try using flavored cream cheese, such as chive and onion or garlic and herb, for a different twist. Instead of beef luncheon meat, thinly sliced ham or prosciutto can be used. Make sure cream cheese is really at room temperature, to make it easier to spread.
Polish Pickles
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING25 People
-
VIEWS114
These festive and flavorful bites are always a crowd-pleaser! Creamy, tangy, and savory, they're the perfect appetizer for any occasion, offering a delightful combination of textures and tastes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol21 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium538 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gently pat the drained pickle spears dry with paper towels to remove any excess moisture. (5 minutes)
02 Step
Recipe View 10 mins Spread a generous layer of cream cheese (about 1/4 inch thick) evenly onto two slices of beef luncheon meat. (10 minutes)
03 Step
Recipe View 15 mins Carefully wrap the cream cheese-covered meat around a pickle spear, ensuring it is completely encased. Repeat with the remaining ingredients. (15 minutes)
04 Step
Recipe View 30 mins Cover the wrapped pickles and chill in the refrigerator for at least 30 minutes to allow them to firm up, making them easier to slice. (30 minutes)
05 Step
Recipe View 10 mins Just before serving, slice the chilled pickle wraps into rounds, approximately 1/2 inch thick. Arrange on a platter and serve cold. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edmund Gutmann
Mar 26, 2025These were a hit at our party! Everyone loved the combination of flavors and they were so easy to make.
Charlotte Gerlach
Mar 11, 2025A great make-ahead appetizer. I prepared them the day before and they were perfect.
Bria Sauer
Feb 14, 2025I made these for a potluck and they were gone in minutes! I used flavored cream cheese, as suggested, and it was delicious.