For a richer flavor, try using roasted cashew butter. If you don't have potato flour, you can substitute it with more tapioca flour. Be careful not to overbake the cookies, as they will become dry. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Perfect Cashew and Peanut Butter Gluten-free Cookies
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS60
Indulge in these delightfully guilt-free cookies! Crisp edges give way to a chewy center, boasting the rich flavors of cashew and peanut butter. Crafted with gluten-free ingredients, they're a treat that everyone can enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium98 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened margarine, brown sugar, and granulated sugar until light and fluffy. Beat in the egg until well combined. Stir in the peanut butter and cashew butter until fully incorporated. (Prep time: 10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the baking soda, corn flour, tapioca flour, and potato flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough. (Prep time: 5 minutes)
04 Step
Recipe View Roll the dough into teaspoon-sized balls and place them 2 inches apart on an ungreased cookie sheet. (Prep time: 10 minutes)
05 Step
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (Cook time: 8-10 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (Cool time: 15-20 minutes)
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Darion Smitham
May 19, 2025My kids loved them, and they didn't even realize they were healthy!
Brenda Prosacco
Feb 10, 2025Easy to make and absolutely delicious! A new family favorite.
Leland Armstrong
Jan 30, 2025The perfect balance of peanut butter and cashew flavor.
Quincy Durganlegros
Nov 15, 2024These cookies are amazing! I can't believe they're gluten-free.