For a richer flavor, use homemade beef broth instead of canned. Adjust the amount of chili peppers according to your spice preference. Remove the seeds from the jalapeno and red chili peppers for a milder stew. This stew is even better the next day! Store leftovers in an airtight container in the refrigerator.
Pennsyltucky Pepper Stew
-
PREP TIME25 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS30
A robust and flavorful stew, blurring the lines between soup and hearty meal. This pepper-centric creation is a symphony of sweet, spicy, and savory notes, guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol76 mg
-
Fiber4 g
-
Protein30 g
-
Saturated Fat6 g
-
Sodium2664 mg
-
Sugar8 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large skillet over medium heat, brown the ground beef until cooked through, approximately 8-10 minutes. Reserve the rendered juices in the skillet. Transfer the cooked beef to a bowl and mix with 1 crushed garlic clove.
02 Step
Recipe View 12 mins Add the remaining crushed garlic, sliced sweet onion, chopped green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers to the skillet with the reserved juices. Cook over medium heat until the vegetables are tender, about 10-12 minutes, stirring occasionally. Drain any excess grease.
03 Step
Recipe View 5 mins Transfer the cooked vegetables to a large pot or Dutch oven. Stir in the beef broth, golden mushroom soup, tomato sauce, and Worcestershire sauce. Bring the mixture to a boil over medium-high heat, then reduce heat to low.
04 Step
Recipe View 2 mins Stir in the drained white corn, cumin, and curry powder. Pour in the water and add the cooked ground beef. Season with salt and pepper to taste.
05 Step
Recipe View 20 mins Simmer the stew over low heat for 15-20 minutes, stirring occasionally, to allow the flavors to meld and deepen. Adjust seasoning as needed.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Melba Hirthe
Jun 10, 2025I made this for a potluck, and it was a hit! Everyone loved the unique blend of spices and the kick from the peppers. Will definitely make it again.
Broderick Hauck
May 5, 2025This stew is surprisingly delicious! I wasn't sure about the combination of ingredients, but it turned out great. I added a can of diced tomatoes for extra flavor.
Stanley Hammes
May 2, 2025Easy to follow recipe and the stew is packed with flavor. I used ground turkey instead of beef, and it was still amazing!