Elvis Cookies

Elvis Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    207

Indulge in a taste of rock 'n' roll with these decadent cookies, a tribute to the King himself! Combining creamy peanut butter, sweet bananas, and a hint of vanilla, these treats are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    144 mg
  • Sugar
    30 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, granulated sugar, peanut butter, and vanilla extract until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the mashed bananas to the mixture, stirring until just combined. A few small lumps are perfectly fine. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour and baking powder. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch, drizzle melted chocolate over the cooled cookies or sprinkle with chopped peanuts.
Make sure your butter is truly softened for the best cookie texture.
Ripe bananas are key for sweetness and moisture. The browner, the better!
Store leftover cookies in an airtight container at room temperature for up to 3 days.

Hoyt Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Kim Ledner

    These are now a staple in our house. My husband, a huge Elvis fan, loves them!

  • Christina Boyer

    I was skeptical about the banana, but it adds such a nice sweetness and keeps the cookies moist. Will definitely make again!

  • Leda Ferry

    These cookies are amazing! So soft and flavorful. My kids devoured them!

  • Joey Tillman

    Easy to follow recipe and the cookies turned out perfectly. I added chocolate chips for extra indulgence.

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