Bananas Foster

Bananas Foster
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    3.4K

Indulge in the timeless allure of Bananas Foster, a decadent dessert that transforms humble bananas into a symphony of caramelized sweetness. Sautéed in a luscious buttery rum sauce with a hint of cinnamon and crunchy walnuts, this dish is a showstopper served warm over cool vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    60 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    12 g
  • Sodium
    146 mg
  • Sugar
    61 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View In a large, deep skillet or sauté pan, melt the butter over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View Stir in the dark brown sugar, rum, vanilla extract, and ground cinnamon. Bring the mixture to a gentle simmer, stirring constantly until the sugar is dissolved and the sauce is smooth. (5 minutes)

Image Step 04
04 Step

Recipe View Gently add the sliced bananas and chopped walnuts to the pan, ensuring they are evenly coated in the sauce. (2 minutes)

Image Step 05
05 Step

Recipe View Cook for 1 to 2 minutes, or until the bananas are softened and slightly caramelized, and the sauce has thickened slightly. Be careful not to overcook the bananas, as they will become mushy. (2 minutes)

Image Step 06
06 Step

Recipe View Remove the skillet from the heat. Serve the Bananas Foster immediately over scoops of vanilla ice cream. Garnish with additional walnuts if desired. Enjoy! (2 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg or a dash of orange zest to the sauce.
If you don't have dark rum, you can substitute with bourbon or brandy.
To prevent the bananas from sticking to the pan, use a non-stick skillet or sauté pan.
For a more intense rum flavor, carefully ignite the rum in the pan for a flambé effect. Use caution when doing so and ensure you have a lid nearby to extinguish the flames if necessary.

Jordy Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.1K Ratings)
Total Reviews: (5)
  • Bettie Powlowski

    Simple, quick, and delicious! A perfect dessert for any occasion.

  • Bethel Kertzmann

    I made this for a dinner party and it was a huge hit! The rum flavor is perfect.

  • Vita Sporer

    I added a little bit of orange zest and it took it to the next level!

  • Wyman Prohaska

    This recipe is amazing! So easy to make and tastes incredible. My family loved it!

  • Lauretta Johnson

    The instructions were clear and easy to follow. I will definitely be making this again.

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