For an extra layer of flavor, try adding a pinch of nutmeg or a dash of orange zest to the sauce. If you don't have dark rum, you can substitute with bourbon or brandy. To prevent the bananas from sticking to the pan, use a non-stick skillet or sauté pan. For a more intense rum flavor, carefully ignite the rum in the pan for a flambé effect. Use caution when doing so and ensure you have a lid nearby to extinguish the flames if necessary.
Bettie Powlowski
Dec 29, 2024Simple, quick, and delicious! A perfect dessert for any occasion.
Bethel Kertzmann
Jun 30, 2024I made this for a dinner party and it was a huge hit! The rum flavor is perfect.
Vita Sporer
Jun 3, 2022I added a little bit of orange zest and it took it to the next level!
Wyman Prohaska
Mar 21, 2022This recipe is amazing! So easy to make and tastes incredible. My family loved it!
Lauretta Johnson
Feb 20, 2022The instructions were clear and easy to follow. I will definitely be making this again.