For an extra layer of flavor, try using a high-quality pastrami from your local deli. If you prefer a tangier taste, consider using a homemade Thousand Island dressing or adding a touch of Dijon mustard. Ensure the sauerkraut is well-drained to prevent a soggy sandwich. For a vegetarian option, substitute the pastrami with grilled portobello mushrooms. Serve alongside coleslaw, potato salad, or your favorite side dish for a complete meal. For even browning, use a panini press.
Pastrami Reuben Sandwich
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS487
Experience the ultimate comfort food with this Pastrami Reuben Sandwich. Layers of savory pastrami, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing come together between slices of perfectly toasted rye bread. A culinary masterpiece that's sure to satisfy your cravings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol107 mg
-
Fiber7 g
-
Protein34 g
-
Saturated Fat17 g
-
Sodium2447 mg
-
Sugar15 g
-
Fat52 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Begin by generously spreading Thousand Island dressing on one side of each slice of rye bread. (2 minutes)
02 Step
Recipe View 5 mins On half of the bread slices, artfully layer the drained sauerkraut, Swiss cheese, and pastrami. (5 minutes)
03 Step
Recipe View 1 mins Top with the remaining bread slices, dressing-side down, creating the perfect sandwich. (1 minute)
04 Step
Recipe View 2 mins Spread the softened margarine on the outside of each sandwich, ensuring a golden and crispy crust. (2 minutes)
05 Step
Recipe View 3 mins Heat a large skillet over medium-high heat, allowing it to reach the ideal temperature for grilling. (3 minutes)
06 Step
Recipe View 6 mins Carefully place the sandwiches in the hot skillet and grill until the bread is golden brown, the fillings are heated through, and the Swiss cheese is beautifully melted, approximately 3 to 5 minutes per side. (6-10 minutes)
07 Step
Recipe View Remove from skillet and cut in half before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nola Douglas
May 7, 2025Easy to follow and absolutely delicious. This will definitely be a staple in my kitchen.
Al Considine
Dec 3, 2024Fantastic recipe, thank you!
Hollis Kautzerwillms
Oct 23, 2024I've made countless Reuben sandwiches, but this recipe takes the cake. The directions are clear, and the tips are incredibly helpful.
Rhea Dubuque
Aug 10, 2023The secret is in the quality of the pastrami. Splurge a little, and you won't regret it!
Christina Denesik
Mar 24, 2023This recipe is a game-changer! The perfect balance of flavors and textures. My family devoured it!
Korey Prosacco
Nov 15, 2022I added a dash of hot sauce to the Thousand Island dressing for an extra kick. Delicious!