For an extra layer of flavor, try using roasted garlic in place of one clove of raw garlic. Feel free to adjust the amount of sour cream and butter to reach your preferred consistency. Garnish with fresh chives or a sprinkle of paprika for a pop of color.
Cream Cheese Ranch Potatoes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS500
Elevate your mashed potato game with this luxuriously creamy and flavorful rendition! The tangy ranch seasoning perfectly complements the richness of the cream cheese, creating a symphony of flavors that will leave everyone craving more. A guaranteed crowd-pleaser and a delightful twist on a classic side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol74 mg
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Fiber4 g
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Protein6 g
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Saturated Fat17 g
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Sodium434 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins In a large pot, bring salted water to a rolling boil. Add the quartered potatoes and cook until fork-tender, approximately 20-25 minutes.
02 Step
Recipe View 1 mins Drain the potatoes thoroughly and return them to the pot.
03 Step
Recipe View 2 mins In a separate large bowl, beat the softened cream cheese and dry Ranch-style dressing mix together until smooth and fully combined.
04 Step
Recipe View 1 mins Add the drained and mashed potatoes to the cream cheese mixture. Stir in the sour cream and softened butter.
05 Step
Recipe View 5 mins Beat the mixture with an electric mixer until you achieve your desired consistency. For a smoother texture, continue beating for an additional 2-3 minutes. Be careful not to overmix, or the potatoes can become gummy.
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Cicero Rau
Jun 18, 2025These potatoes were a hit at our family gathering! Everyone loved the creamy texture and the ranch flavor.
Blanca Tillman
Sep 3, 2024So easy to make and incredibly delicious! I will definitely be making these again.
Kaylin Lind
Dec 22, 2023I've made these several times now, and they always come out perfectly. A great alternative to plain mashed potatoes!