For an even richer flavor, consider using Italian sausage with fennel seeds. Freshly grated Parmesan cheese will provide a superior taste compared to pre-grated. If you prefer a thicker sauce, simmer it for a longer period, allowing it to reduce further. Add a splash of dry white wine to the mushroom and garlic mixture for enhanced depth of flavor.
Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS580
Indulge in this comforting baked pasta dish, where savory Italian sausage meets earthy baby portobello mushrooms in a luxurious, creamy white sauce, all crowned with a golden, bubbly mozzarella topping.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol73 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat13 g
-
Sodium469 mg
-
Sugar2 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. (Prep time: 2 minutes)
02 Step
Recipe View Bring a large pot of lightly-salted water to a boil; cook the penne uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. (Cook time: 13 minutes)
03 Step
Recipe View Meanwhile, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook and stir the sausage in the hot oil until crumbly and no longer pink, about 7 minutes: remove from the skillet, leaving the fat in the pan, and set aside. Pour the remaining 2 tablespoons of olive oil into the skillet and add the mushrooms and garlic. Cook and stir until the mushrooms have browned and begun to release their liquid, about 5 minutes more. Return the sausage to the skillet and pour in the heavy cream. Season with salt and pepper and return to a simmer, cooking until the sauce begins to thicken, about 5 minutes more. Pour the sauce over the pasta and stir. Stir in 1/2 cup mozzarella and Parmesan. Pour into a 9x13-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese. (Cook time: 20 minutes)
04 Step
Recipe View Broil in the preheated oven until the mozzarella cheese is bubbly and golden brown, 5 to 7 minutes. (Broil time: 7 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Priscilla Runolfsdottir
Jul 9, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect!
Sallie Conroy
Jun 30, 2024I used gluten-free pasta, and it worked great! A fantastic option for those with dietary restrictions.
Arlie Armstrong
Oct 8, 2023Easy to follow and the result was restaurant-quality. I'll definitely be making this again.
Dana Romaguera
Aug 22, 2023This recipe was a huge hit! My family devoured it. The sauce was so creamy and delicious.