Texas Cowboy Baked Beans

Texas Cowboy Baked Beans
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    524

Saddle up for a flavor adventure! These aren't your run-of-the-mill baked beans. We're talking a bold, smoky sweetness kicked up with a fiery blend of green chiles and hot pepper sauce. Prepare for a taste of the Wild West in every spoonful!

Ingridients

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Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    43 mg
  • Fiber
    7 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    899 mg
  • Sugar
    28 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Brown the Beef: In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon, until no longer pink. (Approximately 8-10 minutes) Drain off any excess grease and set aside.

Image Step 02
02 Step

Recipe View 5 mins Combine Ingredients: In a 3 1/2-quart or larger slow cooker, combine the browned ground beef, baked beans (undrained), diced green chiles, chopped Vidalia onion, and barbeque sauce. Stir well to ensure everything is evenly distributed.

Image Step 03
03 Step

Recipe View 3 mins Season and Sweeten: Add the brown sugar, garlic powder, chili powder, and hot pepper sauce to the slow cooker. Stir again to incorporate the spices and sweeten the mixture to your liking.

Image Step 04
04 Step

Recipe View 4 hrs Slow Cook to Perfection: Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4-5 hours, or until the beans are heated through and the flavors have melded together beautifully. Stir occasionally during cooking.

Image Step 05
05 Step

Recipe View 2 mins Garnish and Serve: Before serving, taste and adjust seasonings as needed. If desired, garnish with fresh cilantro.

For a smoky depth, try adding a teaspoon of smoked paprika along with the chili powder.
If you prefer a milder flavor, reduce the amount of hot pepper sauce or use a milder variety of green chiles.
These beans are even better the next day, as the flavors continue to develop in the refrigerator.
For a vegetarian option, omit the ground beef and add a can of drained and rinsed black beans or kidney beans.

Martin Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 174 Ratings)
Total Reviews: (4)
  • Elinore Adams

    This recipe is a game changer! My family devoured these beans at our last barbecue.

  • Watson Sipes

    I added a can of diced tomatoes for extra flavor and it was a hit!

  • Nora Keebler

    I've made these several times now, and they always get rave reviews. The perfect balance of sweet, smoky, and spicy!

  • Merritt Okuneva

    So easy to make and so delicious! The slow cooker does all the work.

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