For a smoky depth, try adding a teaspoon of smoked paprika along with the chili powder. If you prefer a milder flavor, reduce the amount of hot pepper sauce or use a milder variety of green chiles. These beans are even better the next day, as the flavors continue to develop in the refrigerator. For a vegetarian option, omit the ground beef and add a can of drained and rinsed black beans or kidney beans.
Elinore Adams
May 19, 2025This recipe is a game changer! My family devoured these beans at our last barbecue.
Watson Sipes
Feb 13, 2024I added a can of diced tomatoes for extra flavor and it was a hit!
Nora Keebler
Jan 11, 2024I've made these several times now, and they always get rave reviews. The perfect balance of sweet, smoky, and spicy!
Merritt Okuneva
Jan 5, 2023So easy to make and so delicious! The slow cooker does all the work.