Nutella Cookies

Nutella Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    309

Indulge in the irresistible allure of Nutella Cookies, a symphony of chocolate and hazelnut that will captivate your senses. These delightful treats boast a rich, fudgy interior and a satisfyingly chewy exterior, making them the perfect indulgence for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    68 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    13 g
  • Sodium
    434 mg
  • Sugar
    40 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in eggs one at a time, then stir in vanilla extract and Nutella. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Fold in chopped hazelnuts and chocolate chips. (2 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded tablespoons onto prepared baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 10-12 minutes, or until edges are set and centers are slightly soft. (12 minutes)

Image Step 09
09 Step

Recipe View Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For an even richer flavor, use European-style butter with a higher fat content.
Toast the hazelnuts for an enhanced nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant.
Do not overbake the cookies! They should be slightly soft in the center when you remove them from the oven; they will continue to set as they cool.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Jordy Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 103 Ratings)
Total Reviews: (4)
  • Guadalupe Greenholt

    These cookies are amazing! The Nutella flavor really shines through, and the hazelnuts add a nice crunch.

  • Shawn Smitham

    I added a sprinkle of sea salt on top before baking, and it took them to the next level!

  • Claudie Lockman

    I made these for a bake sale, and they were gone in minutes! Everyone loved them.

  • Arely Streich

    This is my new go-to cookie recipe. So easy to make, and so delicious!

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