Chocolate Cookies

Chocolate Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    48 People
  • VIEWS
    2.1K

Indulge in these decadent chocolate cookies, a delightful hybrid of cookie and brownie. Experience a symphony of textures: a satisfying crispness on the edges yielding to a soft, fudgy center. An irresistible treat for chocolate aficionados.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    90 mg
  • Sugar
    9 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, followed by the vanilla extract. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. Stir in the chopped walnuts or pecans, if using. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drop by rounded spoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (10 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For an extra fudgy texture, underbake the cookies slightly.
Substitute chocolate chips for the walnuts or pecans.
Store in an airtight container at room temperature for up to 3 days.
For a richer flavor, use dark cocoa powder.

Maybelle Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 715 Ratings)
Total Reviews: (4)
  • Brain White

    My family loves these cookies. They're so easy to make.

  • Richard Christiansen

    These cookies are amazing! They really do taste like brownies.

  • Giles Weissnat

    I added chocolate chips and they were even better!

  • Tracy Hamillfraney

    I tried this recipe with dark cocoa powder, the flavor is fantastic!

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