Chocolate Crinkle Cookies

Chocolate Crinkle Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    5 hrs
  • SERVING
    72 People
  • VIEWS
    7.5K

Indulge in the captivating charm of Chocolate Crinkle Cookies – a delightful fusion of rich cocoa and snowy confectioners' sugar. These cookies boast a fudgy center and a crackled, powdered sugar coating, making them an irresistible treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    34 mg
  • Sugar
    6 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, combine the granulated sugar, cocoa powder, and vegetable oil. Mix until well combined, forming a smooth paste. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View 4 hrs In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 20 mins Cover the dough tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling period is crucial for the cookies to develop their signature crinkled texture. (4+ hours)

Image Step 07
07 Step

Recipe View 12 mins Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. (10 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove the chilled dough from the refrigerator. Roll or scoop the dough into 1-inch balls. (10 minutes)

Image Step 09
09 Step

Recipe View 2 mins Generously coat each ball in confectioners' sugar, ensuring a thick, even layer. (10 minutes)

Image Step 10
10 Step

Recipe View Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 1 inch of space between each cookie. (5 minutes)

Image Step 11
11 Step

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked. (10-12 minutes)

Image Step 12
12 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

Image Step 13
13 Step

Recipe View Repeat steps 8-11 to bake any remaining dough.

For an even more intense chocolate flavor, use dark cocoa powder.
Don't skip the chilling time! It's essential for preventing the cookies from spreading too thin.
If the dough is too sticky to roll, add a bit more flour, one tablespoon at a time.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Camren Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.5K Ratings)
Total Reviews: (4)
  • Pasquale Stamm

    Michael: The chilling time is key. Mine didn't crinkle as much when I rushed it.

  • Patrick Dietrich

    Jessica: I used dark cocoa and they were so rich and delicious!

  • Sadye Heathcote

    David: My kids helped roll them in the powdered sugar. A fun family activity!

  • Leann Steuber

    Sarah: These cookies were a hit at my Christmas party! Everyone loved them!

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