For a richer flavor, let the dressing rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Consider adding a pinch of garlic powder or a dash of hot sauce for an extra layer of complexity. Store the dressing in an airtight container in the refrigerator for up to 1 week.
Homemade Catalina Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS196
Transform your salads and culinary creations with this vibrant and tangy Catalina dressing, handcrafted from your pantry staples. Bursting with a harmonious blend of sweet, savory, and subtly spiced notes, this dressing elevates any dish with a homemade touch that store-bought varieties simply can't match. Its versatility extends beyond salads, making it an excellent marinade or cooking sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium86 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients – sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and Italian seasoning – in a blender. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Blend on high speed until the dressing is completely smooth and emulsified, ensuring all ingredients are fully incorporated. (Blend time: 2-3 minutes)
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LATEST RECIPES
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Dawson Zieme
May 25, 2025Easy to make and tastes great on everything!
Mackenzie Schumm
May 2, 2025This is so much better than the stuff from the store! My kids love it.
Bart Raynor
Apr 7, 2025I added a little bit of garlic powder and it was perfect.
Bradly Emard
Mar 26, 2025I recommend using a high-speed blender to get it extra smooth.
Clementina Tromp
Feb 25, 2025This recipe is a keeper!
Houston Lind
Feb 22, 2025I've been using this as a marinade for chicken, and it's amazing!
Wilfredo Parker
Nov 20, 2024I used apple cider vinegar and it was delicious!
Pasquale Murphy
Apr 5, 2024So glad I found this recipe. I always have these ingredients on hand!
Laron Wehner
Mar 11, 2024The celery flakes really make this dressing special.
Zakary Dickens
Nov 1, 2023I doubled the recipe, and it still turned out great!