For a richer flavor, use dark chocolate-covered caramels. If the dough is too sticky to handle, add a tablespoon of flour at a time until it reaches a workable consistency. To prevent the caramel from leaking, make sure the dough is completely sealed around the candy. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Caramel-Filled Chocolate Cookies
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME2 hrs 35 mins
-
SERVING48 People
-
VIEWS2.6K
Indulge in the decadent delight of these Caramel-Filled Chocolate Cookies! Rich, chocolatey dough embraces a molten caramel center, creating a symphony of flavors and textures that will tantalize your taste buds. Perfect for holidays, special occasions, or simply a blissful moment of self-indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol22 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium34 mg
-
Sugar13 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large mixing bowl, cream together the softened butter, 1 cup of granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
02 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, cocoa powder, and baking soda. (1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Stir in 1/2 cup of the chopped walnuts. (1 minute)
06 Step
Recipe View Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight. (120 minutes)
07 Step
Recipe View When ready to bake, preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. (10 minutes)
08 Step
Recipe View In a small bowl, combine the remaining 1/2 cup walnuts with 1 tablespoon of sugar. (1 minute)
09 Step
Recipe View Divide the chilled dough into 4 equal parts. Work with one part at a time, keeping the remaining dough chilled. Divide each part into 12 equal pieces. (5 minutes)
10 Step
Recipe View Quickly flatten each piece of dough and wrap it around a chocolate-covered caramel candy, ensuring the candy is completely enclosed. Roll the dough into a smooth ball. (15 minutes)
11 Step
Recipe View Dip the tops of the cookie dough balls into the walnut-sugar mixture, pressing gently to adhere. Place the cookies 2 inches apart on the prepared baking sheets, with the nut-coated side facing up. (5 minutes)
12 Step
Recipe View Bake for 8-10 minutes, or until the edges are set and the cookies are slightly soft in the center. (10 minutes)
13 Step
Recipe View Let the cookies cool on the baking sheets for 3-4 minutes before transferring them to wire racks to cool completely. (4 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Israel Dicki
Dec 23, 2024I added a pinch of sea salt to the dough for a salty-sweet flavor, and it was fantastic!
Valentina Muller
Sep 20, 2023The dough was a little sticky, but the end result was worth it. I will make them again!
Adelia Oberbrunner
May 17, 2023I made these for a holiday party, and they were a huge hit!
Bessie Walker
Jul 20, 2022These cookies are amazing! The caramel center is so gooey and delicious.