For a chewier biscuit, use slightly less flour. Golden syrup can be substituted with corn syrup or molasses, but the flavor will be slightly different. Store cooled biscuits in an airtight container at room temperature for up to a week. For a richer flavor, toast the coconut flakes lightly before adding them to the dough.
Anzac Biscuits (Australian Coconut-Oat Cookies)
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS447
Journey to the sun-kissed shores of Australia and New Zealand with every bite of these golden Anzac Biscuits. A cherished classic, these coconut-oat cookies offer a delightful crunch and a heartwarming flavor, perfect for sharing or savoring in solitude.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium174 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare a baking sheet by lightly greasing or lining with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the oats, sugar, flour, and coconut. Ensure ingredients are evenly distributed. (3 minutes)
03 Step
Recipe View In a small saucepan, melt the butter and golden syrup over low heat. Stir constantly to prevent burning. (5 minutes)
04 Step
Recipe View In a separate small bowl, dissolve the baking soda in the boiling water. The mixture will fizz. Immediately add this to the melted butter mixture and stir well. (2 minutes)
05 Step
Recipe View Pour the wet ingredients over the dry ingredients and mix until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown. The centers will still be slightly soft. (20 minutes)
08 Step
Recipe View Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow them to firm up. (10 minutes)
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RECIPE REVIEWS
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Luna Lakin
Nov 14, 2024I added a pinch of salt to balance the sweetness, and it was a great addition.
Leanna Hayes
Jul 10, 2024These biscuits are amazing! They remind me of my grandmother's baking.
Fatima Okon
Apr 25, 2023I followed the recipe exactly and they turned out perfectly. So easy to make!
Maximo Lebsack
Feb 14, 2023My kids devoured these. A new family favorite!