For the best flavor, use a high-quality, full-fat mayonnaise. Adjust the amount of sugar to your liking. Some prefer a slightly sweeter slaw. If you don't have buttermilk, you can make a quick substitute by adding 1 1/2 teaspoons of lemon juice or white vinegar to 1/2 cup of milk. Let it stand for 5 minutes before using. The slaw is best served chilled. Avoid letting it sit at room temperature for extended periods.
Copycat Chick-fil-A Slaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS166
Experience the creamy, tangy delight of a beloved classic! This inspired slaw boasts a homemade buttermilk dressing that perfectly complements the crisp cabbage and sweet carrot, delivering a flavor profile reminiscent of the iconic Chick-fil-A slaw.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol6 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium260 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the chilled buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper until smooth and well combined. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the finely shredded cabbage and carrot. (2 minutes)
03 Step
Recipe View 3 mins Pour the buttermilk dressing over the cabbage and carrot mixture. Toss gently but thoroughly to ensure all the vegetables are evenly coated. (3 minutes)
04 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the slaw to chill. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Wilma Koss
Feb 18, 2025This recipe is spot on! It tastes just like the Chick-fil-A slaw I remember. My family loves it!
Chad Shields
Oct 23, 2024Easy to make and a crowd-pleaser. I brought it to a potluck, and everyone raved about it.
Reggie Harber
Oct 6, 2024I added a pinch of celery seed for extra flavor, and it was amazing! Thanks for the great recipe.
Webster Kuhic
Jun 3, 2024I was skeptical, but this is actually really good. The buttermilk dressing makes all the difference.